Here's a quick tip I wish I'd known many holiday meals ago. Instead of that attractive gravy boat that let's your sauces go cold and congealed halfway through your meal -- try using an insulated coffee carafe.
I like this one (NOT an affilliate link) but there are plenty out there that would serve just as well I'm sure. Just pre-heat with boiling water about an hour before you want to use it, then sit back at the dinner table and let everyone enjoy piping hot gravy without you having to jump up and re-heat during the meal. I've been told by the clean-up crew (DH) that ours was still steaming when leftovers were being packed up.
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